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Products

FLOUR TREATMENTS

(a) Ultrazyme Dx20
(b) Ultrazyme D20
(c) Ascorbic Acid
(d) Benzoyl Peroxide
(e) L-cysteine Hydrochloride.

BREAD IMPROVER SYSTEMS

(a) Gluten Strengtheners
• Ultrabake D100
• Vitabake D50
• Vitabake D300

(b) Softeners (Sustainable Softness)

• Vitablend D300
• Vitablend Premium

(c) Single Unit Bread Improvers

• Vitablend D500
• Vitablend D300

(d) Special Bread Mixes

• Finebake Brown Bread Concentrate
• Finebake Multigrain Concentrate

CHOCOLATES

• Coating Duall Dark Chocolate - 25Kg
• Coating Duall White Chocolate - 25Kg
• Duall Chocolate Chips - 15Kg
• Vermicelli Chocolate - 5Kg
• Vermicelli Rainbow -5Kg

CAKE IMPROVER SYSTEMS

• Vitabake Cake Gel
• Vitabake Cake Concentrate

CAKE-MIXES

• Vitamix Vanilla
• Vitamix Chocolate
• Vitamix Ginger
• Vitamix Herbal

PRESERVATIVES

• Potassium Sorbate
• Calcium Propionate

LEAVENING/AERATING AGENTS

• Bakers Yeast
• Baking Powders

Propriety Design Systems upon request available

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