Products
FLOUR TREATMENTS
(a) Ultrazyme Dx20
(b) Ultrazyme D20
(c) Ascorbic Acid
(d) Benzoyl Peroxide
(e) L-cysteine Hydrochloride.
BREAD IMPROVER SYSTEMS
(a) Gluten Strengtheners
• Ultrabake D100
• Vitabake D50
• Vitabake D300
(b) Softeners (Sustainable Softness)
• Vitablend D300
• Vitablend Premium
(c) Single Unit Bread Improvers
• Vitablend D500
• Vitablend D300
(d) Special Bread Mixes
• Finebake Brown Bread Concentrate
• Finebake Multigrain Concentrate |
CHOCOLATES 
• Coating Duall Dark Chocolate - 25Kg
• Coating Duall White Chocolate - 25Kg
• Duall Chocolate Chips - 15Kg
• Vermicelli Chocolate - 5Kg
• Vermicelli Rainbow -5Kg
CAKE IMPROVER SYSTEMS
• Vitabake Cake Gel
• Vitabake Cake Concentrate
CAKE-MIXES
• Vitamix Vanilla
• Vitamix Chocolate
• Vitamix Ginger
• Vitamix Herbal
PRESERVATIVES
• Potassium Sorbate
• Calcium Propionate
LEAVENING/AERATING AGENTS
• Bakers Yeast
• Baking Powders
Propriety Design Systems upon request available
DOWNLOAD PRODUCT BROCHURE |

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